food safety training

ensure food is free from harmful substances must exercise recognize eat, how to eat or process.

The following foods are foods that contain substances that are needed by the body. unfortunately the food is often contaminated with hazardous substances

For that we have to recognize and carry out different treatments on each of the following foods

eggs
 Eggs are rich foods with nutrients but are susceptible to salmonella, form more details about eggs see here.
To avoid these bacteria. cook eggs until cooked. we can boil or  fry.
immediately eat eggs when warm, because membiarkanya in room temperature causes the egg to lose nutrients

tuna fish
This fish rich in omega3, and other substances needed by the body but susceptible to bacterial scombrotoxin. some of the benefits of tuna, among others: a source of protein, prevent stroke, lowering triglycerides, good for heart health, prevent obesity, improve immunity, a source of vitamin B, and prevent cancer.
how safe consumption of tuna is to ensure the freshness of the tuna fish
avoid dry skin tuna, tuna has a red color in meat, fish distinctive smell the sea without any other odor. When buying dalak freezing conditions. try not melt until ready to be cooked.
I hope this info useful thx
---