Honey is the main nutrient content of various carbohydrate compounds such as sugars fructose (41.0%), glucose (35%), sucrose (1.9%), and dextrin (1.5%). Honey Carbohydrates help fuel supply some of the energy that is needed toddlers.
Protein content in honey is relatively small, about 2.6%. Amino acid content is quite diverse, both essential amino acids and non-essential. The amino acids also contribute to supply part of the body's protein needs toddler.
Vitamins contained in honey, including vitamin B1, vitamin B2, B3, B6, and vitamin C. While the minerals contained in honey such as potassium, sodium, calcium, magnesium, iron, copper, phosphorus, and sulfur. Although relatively few in number, honey is an ideal source of minerals for the human body because of the balance and the amount of minerals contained in the honey approaching human blood.
Research shows, honey also contains growth factors. Reportedly, tree cuttings are dipped in honey will take root and grow faster is better compared to the untreated cuttings grown honey.
Honey also contains antibiotic substances. The content is one of the unique honey. Research Peter C. Molan (1992), researchers from the Department of Biological Sciences, University of Waikoto, in Hamilton, New Zealand proved that honey contains antibiotic substances active against a variety of pathogens that cause disease attack
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